815 Effects of replacing dietary high moisture corn with dried molasses
on production of dairy cows.
Broderick* and
W. J. Smith, U.S. Dairy Forage Research
Center, Madison, WI.
Eight
primiparous and 40 multiparous (8 with rumen cannulae) Holstein were blocked
by parity and DIM, randomly assigned to 4 blocks of 12 and fed TMR containing
(DM basis): [1]40% alfalfa
silage, 20% corn silage, 8% soybean meal, 2% added fat, 1% minerals and vitamins,
and 18% CF. Dietary sugar was varied by replacing rolled high moisture shelled
corn (HMSC) with dried molasses. The 4 diets were: 0% molasses, 29% HMSC; 4%
molasses, 25% HMSC; 8% molasses, 21% HMSC; or 12% molasses, 17% HMSC. Cows were
fed the 0% molasses diet for a 2-wk covariate period, experimental diets for 8
wk, then the 0% molasses diet for another 2 wk covariate. Milk yield and DM1
were measured daily. Yield of milk components was determined one day in both
covariates and every 2-wk in the 8-wk trial. Rumen sampling was in trial wk 4
and 8. The statistical model included block and covariate average. LS means are
reported below. There was a linear increase in DM1 and linear decreases in
milk/DMI and milk N/NI with increasing dietary sugar. There were quadratic
responses in yield of FCM and fat, and rumen NH3, with increasing
sugar; FCM and fat yield maxima and rumen NH3 minimum occurred at
about 6% molasses. Several cubic responses were noted that were related to
similar milk and protein yields at 0 and 8% molasses. Replacing readily
fermented starch with dietary sugar primarily increased fat yield.
|
Item Molasses, % |
0 |
4 |
8 |
12 |
SE |
|
HMSC, % |
29 |
25 |
21 |
17 |
|
|
DM1, kg/d |
25.1 |
25.8 |
26.2 |
26.0 |
0.3 |
|
Milk, kg/d |
38.0 |
37.5 |
38.9 |
36.7 |
0.6 |
|
Milk/DMI |
1.51 |
1.46 |
1.48 |
1.43 |
0.02 |
|
Milk N/NI |
0.255 |
0.244 |
0.254 |
0.231 |
0.006 |
|
3.5% FCM,
kg/d |
41.4 |
42.0 |
43.4 |
39.5 |
1.0 |
|
Fat, % |
4.07 |
4.26 |
4.11 |
4.06 |
0.10 |
|
Fat, kg/d |
1.54 |
1.59 |
1.63 |
1.47 |
0.04 |
|
Protein, % |
3.12 |
3.09 |
3.11 |
3.04 |
0.04 |
|
Protein, kg/d |
1.19 |
1.14 |
1.23 |
1.09 |
0.03 |
|
True protein,
kg/d |
1.14 |
1.09 |
1.17 |
1.05 |
0.03 |
|
SNF, kg/d |
3.38 |
3.30 |
3.49 |
3.18 |
0.08 |
|
Rumen NH3,
mM |
11.3 |
9.1 |
10.7 |
10.7 |
0.5 |
% Sugar in TMR – DM basis 2.6
4.2 5.6
7.2
via
personal communication
Abstract presented at 2001 joint ASAS/ADSA annual meetings